![]() ![]() After you cook your steak to your desired temperature, make sure to let it rest 5-10 minutes before you carve. Welcome to Steak Cuts 101: A Comprehensive Guide to Understanding Delicious Cut of Beef. ![]() Flip over and sear on the other side for another 3-4 minutes.Ĭook the steak to an internal temperature of at least 125✯ -135✯ depending on your preferred doneness, because it will continue to rise in temperature after leaving the oven. Grilling to Perfection Cooking the flank steak over high heat initially helps sear the meat, creating a crisp outer layer that tastes great and gives your. Sear on one side for 3-6 minutes, depending on thickness and your preferred doneness. I might be doing this again, pouring out juices. Char build up on the grates will impact the flavor of your steak. Took some advice and cooked a prime rib-eye to just over medium rare to render more fat. Make sure you clean your grill grates well before you begin. Take the flank steak out of the refrigerator 30 minutes to one hour prior to cooking to bring it toroom temperature. Flip over and sear on the other side for another 3-4 minutes. In a very hot cast iron skillet, heat canola oil. ![]()
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